The Hot Italian Sausages from LaFrieda are made from Hampshipe Breed Heritage Pork – the original breed, what our ancestors were eating before crossbreeding. The Pork in our sausage comes from Bensmiller Farm in Sigourney, Iowa from one of the oldest heritage hog breeds in the United States, Hampshire Breed pigs raised in the wild and fed on clovers, grass, and herbs. Hampshire pigs are a heritage breed originally from England, known for their consistent color, intramuscular fat and tenderness.
The Hot Italian Sausages are made from jucy pork butt (shoulder) of well-fatted porks, with real pork casing. Hot red pepper and spices are added, following LaFrieda's original recipe, to give the sausage that classic Italian spicy-kick.
Eataly's traditional hot Italian sausage is a great addition to your barbeques- grill whole!
This item will be shipped directly by Pat LaFrieda. If you are ordering any items from Pat LaFrieda, they will ship separately from all other items that you order. Pat LaFrieda orders placed before 4 p.m. EST Monday through Wednesday will ship via FedEx Standard Overnight on the following day for a $35 flat rate. Orders received after 4 p.m. Wednesday through 9 a.m. Sunday will ship on Monday for Tuesday delivery. Sunday orders received after 9 a.m., will ship out on Tuesday.