Toasted Fregola 17.6 oz

Toasted Fregola from Pastificio Morelli is a type of durum wheat pasta in the shape of medium round balls typical of Sardegna. The Fregola is toasted in the oven and served with sauces, in broth and with various condiments based on meat and fish. The name Fregola comes from the Latin 'ferculum' meaning crumb, fragment.
Fregola can be cooked as a risotto or used for soups, and even in a cold summer salad.