Chickpea Strozzapreti 17.6 oz

Chickpea Strozzapreti 17.6 oz

Pastificio Morelli

Availability: In stock

Limited to 10000 items per customer while supplies last.

The Chickpea Strozzapreti or ‘priest stranglers’, from Pastificio Morelli are an elongated form of cavatelli typical of central and southern Italy, still made today by either hand-rolling or twisting the dough with a wire and then drying them. The Chickpea Strozzapreti is made by using chickpea flour exclusively.

Enjoy Morelli's Strozzapreti with a Classic Italian ragù.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 5-6 minutes.

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

Sku 1143867
Producer Pastificio Morelli