Pastas of the Islands: A Dinner & Hands-On Workshop

About this Class: Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Each region in Italy is known for unique and authentic pasta shapes prepared in the tradition of the region. In this class, take a trip to islands of Sicilia and Sardegna, to discover the coastal mediterranean cuisine unique to each. Known for pasta shapes like Sicilian Casarecce and Sardinian Malloreddus or 'Gnocchetti Sardi' paired with fresh seasonal ingredients, the pasta traditions of these Italian islands are something worth learning about!

In this Class You Will:

• Learn about pasta traditions from Sicilia and Sardegna while enjoying a selection of authentic regional dishes
• Take part in a hands-on pasta making and dough shaping activity with the Chef of La Scuola
• Observe as the Chef of La Scuola teaches the group how to make traditional dishes, step by step
• Enjoy one appetizer and two pasta courses, paired with wine selected by our beverages experts
• Take home menus and pasta to keep practicing

Please Note:

• This class will take place in Eataly's Bar Milano Restaurant taught by the La Scuola team
• One ticket purchase is valid for one guest
• Class duration is approximate and may vary by 10-15 minutes
• Seating is first-come, first-served
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older