Pastas of Puglia: A Dinner & Hands-On Workshop

About this Class: Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Each region in Italy is known for unique and authentic pasta shapes prepared in the tradition of the region. In this class, take a trip to Puglia, the heel of the boot located in the Southeast of Italy, to discover the rustic local flavors. Known for pasta shapes like orechiette as well as fresh and seasonal produce and seafood, the Pasta traditions of Puglia are something worth learning about!

In this Class You Will:

• Learn about pasta traditions from Puglia while enjoying a selection of authentic regional dishes
• Take part in a hands-on pasta making and dough shaping activity with the Chef of La Scuola
• Observe as the Chef of La Scuola teaches the group how to make traditional dishes, step by step
• Enjoy one appetizer and two pasta courses, paired with wine selected by our beverages experts
• Take home menus and pasta to keep practicing

Please Note:

• One ticket purchase is valid for one guest
• Class duration is approximate and may vary by 10-15 minutes
• Seating is first-come, first-served
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older