Pastas of Piemonte: A Dinner & Hands-On Workshop

About this Class: Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Each region in Italy is known for unique and authentic pasta shapes prepared in the tradition of the region. In this class, take a trip to Piemonte, a decadent region at the foot of the Italian Alps, to discover the elegant local flavors. Known for its baroque cities, pastoral landscapes, and rich cuisine, Piemonte boasts some beloved pasta classics such as Agnolotti del Plin and Tajarin. Join us to learn all about these traditional pasta shapes and how they are made following the traditions of the region.

In this Class You Will:

• Learn about pasta traditions from Piemonte while enjoying a selection of authentic regional dishes
• Take part in a hands-on pasta making and dough shaping activity with the Chef of La Scuola
• Observe as the Chef of La Scuola teaches the group how to make traditional dishes, step by step
• Enjoy a meal of one appetizer and two pasta courses, perfectly paired with wines selected by our beverages experts
• Take home menus and pasta to keep practicing

Please Note:

• This class will take place in Eataly's Bar Milano Restaurant taught by the La Scuola team
• One ticket purchase is valid for one guest
• Class duration is approximate and may vary by 10-15 minutes
• Seating is first-come, first-served
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older