Pastas of Emilia-Romagna: A Dinner & Hands-On Workshop

About this Class: Known for its diverse palate and regional cuisine, Italy’s culinary identity can often be defined by its pasta. Each region in Italy is known for unique and authentic pasta shapes prepared in the tradition of the region. In this class, take a trip to Emilia-Romagna, also known as the Valley of Food, to discover the rich local flavors. Famed for favorite Italian foods like Parmigiano Reggiano, Prosciutto di Parma, and Balsamic Vinegar, Emilia-Romagna also represents a tradition of fresh egg pastas like ravioli and tagliatelle. Join us to learn all about these traditional pasta shapes and how they are made following the traditions of the region.

In this Class You Will:

• Learn about pasta traditions from Emilia-Romagna while enjoying a selection of authentic regional dishes
• Take part in a hands-on pasta making and dough shaping activity with the Chef of La Scuola
• Observe as the Chef of La Scuola teaches the group how to make traditional dishes, step by step
• Enjoy one appetizer and two pasta courses, paired with wine selected by our beverages experts
• Take home menus and pasta to keep practicing

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come, first-served
• We allow for a 10-minute grace period after the class start time; if the registered guests have not arrived or notified us of late arrival within this period, we reserve the right to open spots to guests on our waitlist
• Class duration is approximate and may vary by 10-15 minutes
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.