San Marzano Tomatoes 28.2 oz

San Marzano Tomatoes 28.2 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

The San Marzano tomato is cultivated in Campania in the provinces of Naples and Salerno, and is a Slow Food Presidium product that is DOP certified. Thin-skinned, delicate and with few seeds, it is the ideal tomato for making sauces and preserves, and is the tomato of choice for authentic Neapolitan pizza makers. Afeltra is a stone's throw from where the San Marzano seeds are sown and grown, and each tomato is peeled at peak ripeness.

Bottled whole with their juices, saute with extra virgin olive and garlic, season with salt and pepper and pair with Eataly pasta!

Afeltra was founded in 1848 and is located in the heart of Gragnano. Gragnano, the pasta capital, also has a long tradition of growing ripe tomatoes. Its centuries of experience with pasta has allowed Afeltra to create a line of extraordinary canned tomatoes, so you can make your own sauces. Afeltra carefully removes the tomato skin with steam and then immerses the peeled tomatoes in a delicious, velvety passata without any additives or preservatives, then canned to preserve their freshness.

Sku 1145555
Producer Afeltra