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Tomatoes

Tomatoes

With warm breezy days and cool still nights, the Mediterranean offers the perfect climate for growing juicy, sun-ripened tomatoes. While the bounty is not native to Italy – explorers brought it from the New World in the 16th century – Italians have been exploring ways to celebrate, cook, and preserve i pomodori ever since, from concentrated tomato paste to iconic tomato sauce. Explore our collection of Italian tomatoes, and introduce the sunny taste of the Mediterranean to your table!

5 Item(s)

  • Peeled San Marzano Tomatoes 14 oz
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  • Whole Peeled Tomatoes 28 oz
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  • Tomato Pulp 24 oz

    Tomato Pulp 24 oz

    Antonella

    $4.80
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  • Organic Marinara 25oz
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  • The Slow Food Dictionary To Regional Italian Cooking (paperback)
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