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Bagna Caoda Garlic Sauce 4.59 oz

Bagna Caoda Garlic Sauce 4.59 oz

Mariangela Prunotto

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Bagna caoda is a typical recipe of the Langhe region of Piemonte made with garlic, anchovies and olive oil. Traditionally served warm like a fondue, the sauce is perfect as a dip for raw or cooked vegetables.
Sku 516337
Producer Mariangela Prunotto
Produced in Italy
State/Province Piemonte
Size 4.59 oz