Organic Semolina Durum Wheat Flour 35.3 oz

Organic Semolina Durum Wheat Flour 35.3 oz

Mulino Marino

Availability: In stock

Limited to 3 items per customer while supplies last.
This Semola di Grano Duro (Durum Wheat Semolina) is produced from hard Italian durum wheat, ideal for making fresh pasta like orecchiette, cavatelli, gnocchi, and more. Thanks to its high protein content, your pasta dough will come together easily with just two simple ingredients: semola flour and water. The wheat is organic and naturally stone ground to ensure that the flour retains all its nutrients and flavor.

The Mulino Marino stone-grinding mill is located in the small Langhe village of Cossano Belbo in Piemonte. The ancient mill has been run by the Marino family since the 1950s, and they have passed down their expertise in naturally stone-grinding flour for seven generations. All Mulino Marino products are organic and their heirloom varieties of corn and wheat are naturally stone-ground to preserve the nutritional value and flavors of the grain itself.
Sku 1111020
Producer Mulino Marino