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Rice & Other Grains

Rice & Other Grains

Pasta may be Italy's most famous primo, or first course, but rice and ancient grains are equally crucial to regional Italian cuisine. During the Renaissance, the swamps of Lombardia were turned into rice paddies. Rice has played a key role in Italy ever since, from the north's smooth and velvety risotto to the south's chewy and tasty arancini (fried rice balls). But rice isn't the only grain game in town. From the days of the ancient Etruscans, farro, corn, and other whole grains have been staple foods.

Bring the satisfying tradition of cereali italiani to your home with our Italian grains, from nutty farro to Carnaroli rice to ready-to-go risotto packages. 

6 Item(s)

  • Polenta with Porcini Mushrooms and Truffles 8.8 oz
    Limited to 10000 items per customer while supplies last. share the Black Friday deals!

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  • Risotto with Truffles 8.45 oz
    Limited to 10000 items per customer while supplies last. share the Black Friday deals!

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  • Nettle Risotto, 8oz
    Limited to 10000 items per customer while supplies last. share the Black Friday deals!

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  • Salt Cod and Potato Risotto, 8oz
    Limited to 10000 items per customer while supplies last. share the Black Friday deals!

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  • Cabbage and Anchovy Risotto, 8oz
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  • Risotto with Nettles, 8oz

    Risotto with Nettles, 8oz

    Cascina Belvedere

    $5.60
    Limited to 10000 items per customer while supplies last. share the Black Friday deals!

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