PASTA – Enjoy bronze-extruded pasta and pairings. PICK YOUR SHAPE.



While traditional Genovese pesto is green, the famous sauce goes far beyond basil. The name comes from the Italian verb pestare, meaning “to grind.” Italian cooks traditionally use a mortar and pestle to blend fresh ingredients together with extra virgin olive oil and other complementary seasonings – giving us a rainbow of pesto possibilities.

Brighten up your summer table by adding a touch of the famous sauce to your next meal! Explore our range of pesto, from the classic basil to the zesty sun-dried tomato.

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