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Chickpea Strozzapreti 17.6 oz

Chickpea Strozzapreti 17.6 oz

Chickpea Strozzapreti 17.6 oz

Pastificio Morelli

Availability: In stock

$7.90
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The Chickpea Strozzapreti or ‘priest stranglers’, from Pastificio Morelli are an elongated form of cavatelli typical of central and southern Italy, still made today by either hand-rolling or twisting the dough with a wire and then drying them. The Chickpea Strozzapreti is made by using chickpea flour exclusively.

Enjoy Morelli's Strozzapreti with a Classic Italian ragù.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 5-6 minutes.

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

Sku 1143867
Producer Pastificio Morelli

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