KAMUT® Chiocciole

KAMUT® Chiocciole

Monograno Felicetti

Availability: In stock

Limited to 3 items per customer while supplies last.

For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.

Known for its rich nutty flavor, KAMUT® is a Khorasan-type durum wheat that is the ancestor of our modern grains. These KAMUT®Chiocciole look like the snails for which they are named.

The grooves pick up a variety of sauces.

Sku 1112495
Producer Monograno Felicetti