Calamarata 16 oz

Calamarata 16 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

The Calamarata from Garofalo is a squid-ring-shaped pasta made with bronze extruded durum wheat semolina to achieve a better al dente texture when cooked.

Calamari pasta is inspired by the Mediterranean Sea and deliciously paired with any Seafood Sauce.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 15 minutes.

Garofalo pasta is crafted in Gragnano, Campania, the birthplace of dry pasta. Since 1789, the historic pastificio has nurtured generations of pasta makers who have passed down their time-honored techniques. Their transparent packaging is no coincidence: they want you to see the beauty and quality of each pasta shape inside.

Sku 501427
Producer Garofalo