Corzetti Pasta 17.6 oz

Corzetti Pasta 17.6 oz

Alta Valle Scrivia

Availability: In stock

Limited to 10000 items per customer while supplies last.
Corzetti are little flattened strips of pasta stretched into the shape of little 8s, made with high-quality organic durum wheat semolina coming exclusively from Italian producers and water from Alta Valle Scrivia Valley. The pasta is traditionally made in the valleys inland from Genova.

For a Ligurian meal, add the pasta to soup dishes or as a pasta dish in their own right with rustic, traditional sauces.

Ingredients: Italian Organic Durum Wheat Semolina, Water.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 10 minutes.

Pastificio Alta Valle Scrivia is situated in the village of Montoggio, in the Scrivia Valley, very close to Genova. It follows the artisan methods of producing dry pasta using bronze dies. They mainly focus on traditional pastas from Liguria region.

Sku 500289
Producer Alta Valle Scrivia