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Caserecce 17.6 Oz

Caserecce 17.6 Oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.

These Caserecce are short pasta gently twisted along two axes, creating twisted grooves that are perfect for picking up sauce. Try them with rustic seafood sauces.

Sku 512058
Producer Afeltra