Multicolored Farfalle 17.6 oz

Multicolored Farfalle 17.6 oz

Antica Madia

Availability: In stock

Limited to 10000 items per customer while supplies last.

The Multicolored Farfalle from Antica Madia is a colorful bow-tie-shaped pasta made with durum wheat semolina which comes in five flavors - turmeric, squid ink, spinach, tomatoes, and red beet. Antica Madia's Farfalle pasta is bronze extruded and dried slowly at low temperatures to achieve a better al dente texture when cooked.

Farfalle is named after farfalle, the Italian word for butterflies. Farfalle pair perfectly with vegetable sauces, or tomato-based sauces like puttanesca sauce, or pesto. The shape is also good for making pasta salad.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined, about 2 minutes. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 7-8 minutes.

Antica Madia was founded in 2000, as a result of the great love from its owners, Ivo and Mariagrazia, to their land’s traditions, the Langhe area. Located in the very heart of Piedmont, in Diano d’Alba, L’Antica Madia is an artisan family business whose specialty is dry egg pasta. In recent years L’Antica Madia has specialized in colored pasta. Only natural raw materials are used to give color to the pasta: spinach for green, turmeric for yellow, red beet for red, and so on.

Sku 1145395
Producer Antica Madia