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Vesuvio 35.3oz

Vesuvio 35.3oz


Availability: Out of stock


Expertly crafted by Afeltra, this pasta is made according to time-honored traditions in Gragnano, Campania. As early as the 11th century, the first flour mills were constructed along the waterways flowing from Monti Lattari. Today, the more things change, the more they stay the same: since 1848, Afeltra continues to mke pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in that same Mediterranean breeze.

Vesuvio pasta is named after the famous volcanic mountain, but if you look carefully, they also resemble a shell to represent the seaside city of Napoli.  

This short twisted pasta pairs well with a hearty meat or vegetable sauce. 

Sku 512074
Producer Afeltra
Produced in Italy
State/Province Campania