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Pasta di Gragnano

Pasta di Gragnano

“Life is a combination of magic and pasta.” – Federico Fellini

At Eataly, we agree with the celebrated filmmaker, especially when it comes to Gragnano. The birthplace of dry pasta, the small town is perched on a hill in sunny Campania, where bronze-extruded shapes naturally dry in the Mediterranean breeze. The resulting Pasta di Gragnano, with its signature texture and al dente bite, is definitely a reason to believe in magic.

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