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Gluten-Free Spaghetti 12 oz

Gluten-Free Spaghetti 12 oz

Garofalo

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Go gluten-free without compromising flavor. That's the concept behind Garofalo's high-quality gluten-free pasta with a taste that will satisfy everyone. Made with a mixture of corn, quinoa, brown and white rice flours, this gluten-free version is a take on classic Spaghetti which translates to 'small strings,' a symbol of the Italian culinary tradition.

For a classic Italian dish, pair this spaghetti with a delicious tomato sauce and make pasta al pomodoro.

Garofalo pasta is crafted in the city of Gragnano in the southern Italian region of Campania, the birthplace of dry pasta. Since 1789, the historic pastificio has nurtured generations of pasta makers who have passed down their time-honored techniques.

Sku 1135149
Producer Garofalo