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Tagliatelle 17.6 oz

Tagliatelle 17.6 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.
The Tagliatelle from Felicetti are bronze-extruded and made with pure water from the Dolomite mountains and 100% Italian durum wheat semolina. Tagliatelle are a flat, long pasta, typical of Emilia-Romagna and traditionally served with meat-based sauces like ragù.

For a regional treat, season the pasta with a generous helping of ragù and top with Parmigiano Reggiano DOP.

Directions: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 8 minutes.

Family-owned since its creation in 1908, Felicetti has been committed to refining their production methods to find the best combination of Dolomite water and durum wheat. Years of innovation have led them to create a textured and chewy pasta, with a great flavor, and versatile enough to pair with a variety of sauces. This new line embodies all the expertise that derives from tradition with the innovative eco-friendly paper packaging.

Sku 1141445
Producer Felicetti
Produced in Italy
State/Province Trentino-Alto Adige