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Olive Fettuccine

Olive Fettuccine

Pastificio Morelli

Availability: In stock

Limited to 10000 items per customer while supplies last.
OR

Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

To create olive fettuccine, semolina pasta dough is paired with minced olives and naturally colored with spinach, then cut into long strands.

Best paired with light sauces, the resulting pasta evokes the Italian Mediterranean with every bite.
Sku 522381
Producer Pastificio Morelli
State/Province Tuscany