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Fettuccine with Mushrooms 8.8oz

Fettuccine with Mushrooms 8.8oz

La Campofilone

Availability: Out of stock


La Campofilone is a pasta-making company named for its home, a small medieval village in central Italy that is known for its traditional egg pasta.

To make Fettuccine, artisans roll long strands of egg dough, then slow dry the pasta at low temperatures. The addition of mushrooms gives the fettucine an irresistible aroma. 

Excellent with a variety of pairings, Mushrooms Fettuccine is especially delicious with creamy and meaty sauces, like a simple sausage Ragu. 

Sku 1113284
Producer La Campofilone