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Fettuccine 'Elite' 8.8 oz

Fettuccine 'Elite' 8.8 oz

La Campofilone

Availability: In stock

Limited to 10000 items per customer while supplies last.
Made with just whole wheat flour and high-quality eggs, Fettuccine 'Elite' are the result of a slow and low-temprature drying process. Ideal if you are looking for an artisanal egg pasta (that cooks quickly), this fettuccine pairs perfectly with mushroom, truffle, or meat-based sauces.

La Campofilone is located in the town of Campofilone in the Marche region and makes dried egg pasta with the freshest ingredients possible focusing only on high quality. Since 2013, the Campofilone chain has become an association of farmers who produce the wheat that becomes the semolina in their pasta. In 2015, they started their first chicken farm, where they feed chickens with only noble grains.

Sku 1139851
Producer La Campofilone
Produced in Italy