Spinach Fettuccine Egg Pasta 8.8 oz

Spinach Fettuccine Egg Pasta 8.8 oz

La Campofilone

Availability: In stock

Limited to 10000 items per customer while supplies last.

The Spinach Fettuccine Egg Pasta from La Campofilone are a flat, long pasta, made with Italian durum wheat semolina, spinach, and fresh eggs. The Fettuccine are artisanally made, which gives the pasta a rough texture that better absorbs the sauce, and are dried at low temperature for a better al dente bite.

Excellent with a variety of pairings, spinach fettuccine is especially delicious with a meat-based sauce.

Directions: use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 1-2 minutes.

La Campofilone is a pasta-making company named for its home, a small medieval village in central Italy that is known for its traditional egg pasta.

Sku 1144635
Producer La Campofilone