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Caserecce 35.3 oz

Caserecce 35.3 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

Established in 1848, Afeltra continues to make pasta in the same pastificio using the same water from Monti Lattari and air-drying each shape in the Mediterranean breeze, using high-quality Italian durum wheat and bronze extrusion methods to give each pasta a coarse texture. All Afeltra pasta is produced in birthplace of dry pasta making - Gragnano, Campania.

Caserecce, meaning homemade in Italian, is an s-shaped pasta made with 100% Italian Wheat. This pasta is perfect for fresh, chunky sauces such as traditional tomato, or a refined eggplant sauce. 

Sku 501162
Producer Afeltra
Produced in Italy