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Busiate Pasta 17.6 oz

Busiate Pasta 17.6 oz

Pastificio Morelli

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Busiate are a long, spiraled pasta typical of the Trapani region in Sicily. Their coiled shape takes its name from the Sicilian word for a local Mediterranean grass, busa, around which the dough was traditionally wrapped.

Perfect to absorb a variety of flavorful sauces, try busiate with a traditional trapanese pesto!


Pastificio Morelli creates pasta with an extraordinary and unmistakable flavor. Drawing on 150 years of experience, the family-run business maintains grain germ in the dough, cuts and hangs the pasta by hand, then air-dries each shape over 36 hours.

Sku 522394
Producer Pastificio Morelli
Produced in Italy