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La Focaccia Barese

La Focaccia Barese


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Limited to 10000 items per customer while supplies last.


Limited to 10000 items per customer while supplies last.

La focaccia barese, hailing from Bari in Puglia, is a savory regional specialty: fluffy focaccia dough is made with a mix of semolina, soft wheat flour, and yeast, then drenched in extra virgin olive oil and studded with tomatoes and olives. This curated kit gives you everything you need to make this Pugliese bakery specialty at home – and then some!

Bundle includes: Mulino Marino Organic Semolina Durum Wheat Flour 35.3 oz, Mulino Marino Organic Buratto Flour Type 2 35.3 oz , ROI Extra Virgin Olive Oil Mosto 8.5oz, Recca Anchovies in Spicy Olive Oil 3.2 oz, Niasca Portofino Ligurian Pesto 2.82 oz, De Carlo Bella Cerignola Olives 20.5 oz, Two San Martino Brewer's Yeast, Mutti San Marzano Pomodori Pelati Tomatoes 14.1 oz.

Sku K2022517
Producer Eataly
Produced in Italy