Anchovy Colatura 3.3oz

Anchovy Colatura 3.3oz

Agostino Recca

Availability: In stock

Limited to 10000 items per customer while supplies last.

Agostino Recca has been crafting traditional cured fish products in Sicily for nearly a century. 

Anchovies are a typical ingredient of Mediterranean cooking, and this colatura di alici – which translates to "anchovy juice" – is an Italian delicacy that packs a fishy, flavorful punch. With origins in ancient Roman cuisine, the anchovies are left to ferment, release liquid, and age. A versatile pantry item, use this fish sauce to add depth to salad dressings, grilled vegetables, and meats, or enjoy it simply over spaghetti. 

Sku 501556
Producer Agostino Recca