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KAMUT® Tagliatelle 17.6oz

KAMUT® Tagliatelle 17.6oz

Monograno Felicetti

Availability: Out of stock


For more than 100 years, at the foot of the Dolomite Mountains in northern Trentino, Monograno Felicetti has been producing its high-quality pasta. The mountain air and water of the surrounding Val di Fiemme are Monograno’s most important ingredients, but they don’t stop there. Their semolina and whole-wheat flour is 100% organic selected in collaboration with their own sustainable producers.

These KAMUT® tagliatelle are made from the highest quality of wheat, which has a relatively sweet aftertaste and many nutritional benefits.

For a classic Italian dish, pair with tomato-meat sauce.

Sku 1112493
Producer Monograno Felicetti
State/Province Trentino-Alto Adige