Le Friselline Crackers 7 oz

Le Friselline Crackers 7 oz

Puglia Sapori

Availability: In stock

Limited to 10000 items per customer while supplies last.
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Le Friselline from Puglia Sapori are a twice-baked taralli from the Pugliese tradition, made with durum wheat semolina and extra virgin olive oil, then shaped into rings, baked, cut into two halves, and then baked again until crispy. In Apulian tradition, the Friselle were used as a substitute for bread during travels, especially by fishermen who would pass a string through the Friselle and knot the ends to form a necklace; the fishermen would then wet the Friselle with seawater and use them in seafood soups.

To deliver a true taste of Pugliese tradition, wet the friselle in cold water and dress them with fresh tomatoes, olive oil, and just a pinch of salt.

Puglia Sapori has been dedicated to the making of recipes from the Pugliese tradition since 1992. Aiming to represent the rich history and beautiful landscapes of Puglia, the company only employs the highest-quality ingredients in the making of their products.

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Sku 1148127
Producer Puglia Sapori