Pergamena di Pane Truffle Crispbread 3.5 oz

Pergamena di Pane Truffle Crispbread 3.5 oz


Availability: In stock

Limited to 10000 items per customer while supplies last.

The Pergamena di Pane Truffle Crispbread is a thin, crisp cracker that hails from Sardegna. They take their name from the Italian word pergamena or parchment paper, which recalls the paper-like aspect of these crackers. They are also known as pane guttiatu, or ‘sheet music bread,’ made with water, semolina, sea salt, yeast, and olive oil.

With a golden aroma that recalls freshly baked bread flavored with potent truffle, these perfectly crisp and flakey crackers are an ideal accompaniment to Eataly cheese and salumi and extra virgin olive oil.

The Panificio Cherchi, founded in Alghero in 1995 by Rosalia Cherchi, specializes in the production of traditional Carasau bread. Twenty years of experience and professionalism allow the Cherchi family to guarantee a high-quality product while keeping the flavors and traditions of Sardegna intact.

Sku 1140045
Producer Cherchi