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Balsamic Vinegar of Modena

Balsamic Vinegar of Modena

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Created in 1800, Acetaia Paltrinieri produces the highest quality products in its historic home in a beautiful villa. Today, the company continues to follow traditions to create its own grape must for their authentic vinegars, using the local Trebbiano and Lambrusco vineyards.

This authentic Balsamic Vinegar di Modena is made only in the provinces of Modena and Reggio Emilia. The traditional recipe requires at least 20% grape must and 10% wine vinegar. It is then aged in hardwood casks to obtain the unmistakable flavor that characterizes the true Modena tradition.

Enjoy the rich flavors by drizzling the balsamic vinegar over your favorite foods, such as Parmigiano Reggiano, roasted meat, and even gelato.
Sku 500194
State/Province Emilia-Romagna