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Pasta di Gragnano

Pasta di Gragnano


Out of stock


At Eataly, we pride ourselves on our pasta, which is crafted in the hillside town Gragnano, Campania, the birthplace of dry pasta. The pastai – pasta makers – guide a sheet of dough through a bronze mold, then air dry the pasta in the Mediterranean sun. The resulting al dente pasta perfectly soaks up sauce. This collection comprises a selection of four artisanal pasta shapes to explore.

Rigorosa - Linguine 17.6oz
Il Pastaio di Gragnano - Calamari 17.6oz
Afeltra - Penne Rigate17.6oz
Il Pastaio di Gragnano - Spaghettoni 17.6oz

Sku K2000305
Producer Eataly