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Pasta di Gragnano

Pasta di Gragnano


Out of stock


At Eataly, we pride ourselves on our pasta, which is crafted in the hillside town Gragnano, Campania, the birthplace of dry pasta. The pastai – pasta makers – guide a sheet of dough through a bronze mold, then air dry the pasta in the Mediterranean sun. The resulting al dente pasta perfectly soaks up sauce. This collection comprises a selection of four artisanal pasta shapes to explore.

Rigorosa - Fusilli Corti 17.6 oz
Il Pastaio di Gragnano - Tortiglioni 17.6oz
Afeltra - Bucatini 35.3 oz
Il Pastaio di Gragnano - Bianca Penne Lisce 17.6oz
Paderno - Spaghetti Server

Sku K2000305
Producer Eataly