PASTA CAMP: A Pasta Masterclass with chef Stefano Secchi of Rezdôra

Icons of Eataly: From May 12th to May 21st, join us in celebrating Italy's most beloved dish, pasta! Eat, shop, and learn about this icon of Italian cuisine with a series of classes, events, special menus, market experiences and more!

About this Event: Celebrate Icons of Eataly and join us for Pasta Camp! In this pasta focused Seminar you will enroll in La Scuola di Eataly for an educational night all about Italy's most famous dish, pasta! Enjoy a sit-down intensive course hosted by the experts themselves, including chef Stefano Secchi of Rezdôra. Try a variety of famed pasta dishes all while learning the traditions of how they are made and enjoyed.

About Rezdôra: Rezdôra is a Michelin-Starred and New York Times three-star restaurant from Chef Stefano Secchi and Partner David Switzer in New York City's Flatiron neighborhood. The menu celebrates the cuisine of Emilia Romagna and is centered around house-made pasta, a nod to the restaurant's name which translates to grandmother, the matriarch of the family who hand rolls pasta. Traditionally prepared meat, fish, local vegetables, and Northern Italian wines complement the offerings. In 2022, Rezdôra received recognition as the #9 Italian restaurant in the world by Top 50 Italy and was named one of the 100 Best Restaurants in New York City by the New York Times in 2023.

About chef Stefano Secchi: Stefano Secchi is the chef and partner of Michelin-Starred Rezdôra, a rustic Italian restaurant highlighting the cuisine of Emilia Romagna in New York City’s Flatiron neighborhood. Brought up in a home with a strong sense of Sardinian heritage, Stefano has dedicated his career to the craft of Italian cooking. He spent several years honing his skills in Modena at the famed Osteria Francescana under Massimo Bottura and perfecting the art of handmade pasta under the tutelage of Nonna Laura Morandi at Hosteria Giusti and in Piemonte, just outside of the white truffle region of Alba, working with Michelin-starred chef Davide Palluda at All’Enoteca. Since Rezdôra’s opening in 2019, Stefano has led the team, to a three-star New York Times review from restaurant critic Pete Wells, earned a 2021 and 2022 Michelin star, named one of the 100 Best Restaurants in New York City by the New York Times, and travelled to Milan to receive recognition as the #9 Italian restaurant in the world by Top 50 Italy. Stefano is active in giving back to the New York food community, supporting No Kid Hungry, City Harvest, Food Education Fund, Wellness in the Schools, God’s Love We Deliver, and more.

Your Ticket Includes:

• Access to Pasta Camp: A Pasta Masterclass with chef Stefano Secchi of Rezdôra 
• Tastings of various selections of Pasta from across the Italian peninsula
• Learn directly from our La Scuola chef and guest chef, Stefano Secchi, about the regional pasta traditions of Italy
• Enjoy select wines paired by Eataly's Beverage Experts

Please Note:

• One ticket purchase is valid for one guest
• Seating is first-come first-served
• All guests planning to consume alcohol must be able to produce a valid government-issued identification to prove they are 21 or older.