Organic Parmigiano Reggiano DOP 24 Month 0.5 lb

Organic Parmigiano Reggiano DOP 24 Month 0.5 lb

Casearia di Sant'Anna

Availability: Out of stock


Shipping Notice: This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.

Parmigiano Reggiano DOP is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from cows that feed exclusively on locally grown forage. Each wheel is made from fresh unpasteurized organic cow’s milk, rennet, and salt, and is aged for 24 months. Enjoy grated over pasta and risotto, or simply savor on its own with prosciutto crudo or a drizzle of balsamic vinegar from Modena.

Founded in 1959 in the province of Modena with just 6 copper boilers, the Casearia di Sant'Anna dairy became certified organic in 1997 and has dedicated generations of commitment, expertise and passion, from the hay to the wheel, to bring Parmigiano Reggiano beyond the realm of organic.

Sku 34475
Producer Casearia di Sant'Anna