Available
The Organic Fusilli from Felicetti are bronze-extruded and made with pure water from the Dolomite mountains and 100% organic Italian durum wheat semolina. Fusilli are a helix-shaped short pasta that get their name from the Italian word fuso, meaning "spindle." Their spiral shape makes them perfect for a variety of pasta sauces, and especially tomato-based preparations.
Try serving these fusilli in a ragù or an eggplant-based sauce.