The Nocellara del Belice Extra Virgin Olive Oil from Olis Geraci is made exclusively from a carefully handpicked selection of Nocellara olives that grow in the Olis Geraci olive groves in the Belice Valley in Sicilia. The color is green with golden reflections. The aroma has an intense fruitiness with hints of grass, artichoke and tomato leaves. On the palate, this extra virgin olive oil is well-balanced with an intense spiciness and soft bitterness.
It is perfect with fresh cheeses, bread, salads, on meat or fish, vegetables and soups.