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Made from 50% carolea and 50% ottobratica olives, L'Aspromontano Extra Virgin Olive Oil has an intense yellow-gold color that yields a fragrance of olive nectar, delicate tones of herbs, white apple, and mature tomatoes. There is a balanced bitter and spicy content which closes in a sweet almond aftertaste. Drizzle over seafood, vegetable, risotto, and pasta dishes as a delicious finishing touch.