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Organic Rigati 17.6 oz

Organic Rigati 17.6 oz

Felicetti

Availability: In stock

Limited to 10000 items per customer while supplies last.
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The Rigati from Felicetti are bronze-extruded and made with pure water from the Dolomite mountains and 100% organic Italian durum wheat semolina. The Rigati are a short, lined pasta that get their name from the Italian word "rigato," meaning striped. The even grooves on the outside of the pasta make them perfect for retaining any type of sauce, especially tomato sauces or creamy, cheese-based pairings.

Try serving these in a traditional penne all'arrabbiata dish for a spicy variation!

Directions: Use 6 quarts of water for every 1 lb of pasta. Bring water to a boil. Add sea salt to taste. Add pasta to boiling water. Stir from time to time. Drain, reserving about 1 cup of the cooking water. Transfer the pasta to the pan where you have your sauce. Toss vigorously over medium heat until combined. If the pasta looks dry, add a small amount of the cooking water, and toss until it looks moist. Garnish with cheese and serve immediately.

Cooking time: 10 minutes.

Family-owned since its creation in 1908, Felicetti has been committed to refining its production methods to find the best combination of Dolomite water and durum wheat. Years of innovations have led them to create a textured and chewy pasta, with a great flavor, and versatile enough to pair with a variety of sauces. This new line embodies all the expertise that derives from tradition with the innovative eco-friendly paper packaging.

Sku 1141450
Producer Felicetti
Produced in Italy