Culatello di Zibello DOP is a rare salume from Parma, made from slowly cured boneless pork leg. Prized across Italy, it is only produced in the autumn and winter months, as low temperatures and fog are key to the quality of this rare salume and its characteristic sweet, complex flavor and delicate texture. This whole culatello makes for an extra special gift, or simply a unique treat to keep on-hand for delicious moments at home.
Pair with Parmigiano Reggiano DOP and a bottle of Lambrusco for a true regional experience.
This item is prepared by our cheesemongers and ships directly from our salumi & formaggi counter at Eataly Chicago. If you are ordering any salumi & formaggi items, they will ship separately from all other items that you order. To ensure the freshness of your Salumi & Formaggi, this item ships separately overnight with a $35 shipping fee. Orders placed Monday through Wednesday will ship by Thursday of the same week. Orders placed from Thursday through Sunday ship by Tuesday of the following week.