Balsamic Vinegars

(2 products)

Aceto Balsamico di Modena is made by aging crushed heirloom grapes in a series of wood casks of varying sizes for three to twelve years. The result is a glossy and dark syrup that can be drizzled over Parmigiano Reggiano, meat, and even gelato.

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Balsamic Condiment 3.4 oz
Balsamic Condiment 3.4 oz
La Dispensa di Amerigo
$7,09/Fl Oz
3.4 Fl Oz
$24.09
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Balsamic Vinegar IGP 8.5 oz
Balsamic Vinegar IGP 8.5 oz
La Dispensa di Amerigo
$2,19/Fl Oz
8.5 Fl Oz
$18.59
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