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Balsamic Vinegars
(1 products)
Aceto Balsamico di Modena is made by aging crushed heirloom grapes in a series of wood casks of varying sizes for three to twelve years. The result is a glossy and dark syrup that can be drizzled over Parmigiano Reggiano, meat, and even gelato.
Aceto Balsamico di Modena is made by aging crushed heirloom grapes in a series of wood casks of varying sizes for three to twelve years. The result is a glossy and dark syrup that can be drizzled over Parmigiano Reggiano, meat, and even gelato.
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