Balsamic Vinegars

(1 products)

Aceto Balsamico di Modena is made by aging crushed heirloom grapes in a series of wood casks of varying sizes for three to twelve years. The result is a glossy and dark syrup that can be drizzled over Parmigiano Reggiano, meat, and even gelato.


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Balsamic Vinegar IGP 8.5 oz
Balsamic Vinegar IGP 8.5 oz
Compagnia del Montale
$2,20/Fl Oz
8.5 Fl Oz
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