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Typically found in the kitchens of northern Italy, egg pasta offers a golden color, silky texture, and rich flavor, making each meal feel just the right amount of decadent. From tagliatelle to pappardelle, pair these traditional egg pasta with earthy truffle sauces, delicate extra virgin olive oils, and more.
Typically found in the kitchens of northern Italy, egg pasta offers a golden color, silky texture, and rich flavor, making each meal feel just the right amount of decadent. From tagliatelle to pappardelle, pair these traditional egg pasta with earthy truffle sauces, delicate extra virgin olive oils, and more.
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