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Delicate & Buttery
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In northern Italy, extra virgin olive oil tends to be delicate on the palate. The buttery, mellow notes perfectly complement the fresh flavors in pesto, vegetables, seafood, pasta, and risotto dishes.
In northern Italy, extra virgin olive oil tends to be delicate on the palate. The buttery, mellow notes perfectly complement the fresh flavors in pesto, vegetables, seafood, pasta, and risotto dishes.
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