Cured Meats
(33 products)
From perfectly aged Prosciutto di Parma to spicy salami, coppa, and beyond, discover the artisan tradition behind Italy's finest cured meats. Curated by our salumi experts, taste the difference between regional styles of prosciutto crudo, discover the rare Culatello di Zibello DOP, and more.
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Separately
Ferrarini Prosciutto di Parma 22 Month Whole Piece 16 lb
Ferrarini
$40,62/Lb
16 Lb
$649.90
Separately
Offer -20%
Gran Biscotto Prosciutto Cotto 8 oz
Rovagnati
$1,34/Oz
8 Oz
$13.40
$10.72
Separately
Offer -20%
Prosciutto di Parma DOP 18 Month 5.2 oz
Ferrarini
$2,29/Oz
5.2 Oz
$14.90
$11.92
Separately
Ferrarini Prosciutto di Parma 18 Month Whole Piece 16 lb
Ferrarini
$37,49/Lb
16 Lb
$599.90
Separately
Prosciutto di Parma DOP 14 Month Whole Piece 16 lb
Ferrarini
$36,25/Lb
16 Lb
$580.00
Separately
Prosciutto Toscano DOP 5.2 oz
Piacenti Salumificio Toscano San Giminiano
$3,15/Oz
5.2 Oz
$16.40
Separately
Tuscan Grilled Ham with Herbs 5.2 oz
Piacenti Salumificio Toscano San Giminiano
$2,10/Oz
5.2 Oz
$10.90
Separately
Gran Biscotto Prosciutto Cotto with Truffles 5.3 oz
Rovagnati
$2,91/Oz
5.3 Oz
$15.40
