Napoli Style Pizza Party with Peroni & Rossopomodoro

If you’ve ever enjoyed a Neapolitan-style, perfectly chewy, personal pizza at Eataly, you have Rossopomodoro to thank, Italy’s premier producer of authentic Neapolitan pizza. Rossopomodoro is passionate, almost fanatical, about making a visit to one of their restaurants as similar as possible to eating in Naples itself, the birthplace of Italian pizza as we know it today. Join us at Eataly's La Pizza & La Pasta Restaurant, where we will give you the tools to recreate Eataly's delicious, Neapolitan-style pizza in your own home kitchen!  Our pizzaioli from Rossopomodoro are passionate about making authentic pizza that will surely transport your tastebuds.One of our expert pizza makers will host this pizza workshop right in Eataly's La Pizza & La Pasta Restaurant, instructing you how to make pizza dough from scratch. In this intimate workshop, you will not only get to make your own dough, but will also get to top your own pizzas to enjoy. Our pizzaioli will fire your creations right before your eyes in Eataly’s wood-burning ovens, imported from Italy and assembled brick by brick in our pizza restaurant. Pizza making secrets will be unveiled while you enjoy two glasses of wine. Class will be complete with adapted recipes and tasting notes as well as fresh pizza dough to take home!

Please note, if you have any celiac allergy, we are only able to accommodate with providing a rested low-gluten dough for the pizza. However, while our pizzaioli can prepare a low-gluten dough, our environment is not certified. The hands-on activity of preparing the dough from scratch will not be modified. Please contact the Scuola Team with any questions by e-mailing us at esv-scuola@eataly.com.

About Peroni:

Peroni was founded in 1846 by Francesco Peroni in Vigevano, a small town near Genova in the region of Lombardia. Here, the surrounding mountains offered an abundance of ice and glacial water – the perfect ingredient for creating a clean, refreshing brew. It didn’t take long for Francesco’s distinctive pale, medium-strength beer to become the drink of choice for the townspeople. Legend has it that as Peroni grew in popularity, King Vittorio Emanuele II even enjoyed the brew! Eight years later, Peroni headquarters officially moved to Italy’s capital city. Over the next 70 years, the business went on to become the biggest brewery in Italy as the Peroni family passed on their knowledge and skill from generation to generation.

In 1993, the luxury Italian liner SS Rex won the coveted Blue Ribbon (known as "Nastro Azzurro" in Italian), a prize awarded to passenger ship that can cross the Atlantic Ocean the fastest. Soon after this victorious moment, the SS Rex became a symbol of national pride for Italy, inspiring the name of Peroni's Nastro Azzurro (a European style lager) 30 years later. Today, Birra Peroni maintains its unique blend of ingredients such as malted barley and Italian maize to ensure a crisp beer with a delicate balance of bitterness, citrus, and spice. In 1864, distribution spread to Rome. Francesco’s son, Giovanni took over running the new location.

In this class, guests will:
• Observe our expert pizzaiolo who will demonstrate how to make the perfect Neapolitan pizza.
• Participate in the hands-on pizza workshop to make your own dough and build your own pizza from scratch to end.
• Enjoy your personally created pizzas fired in Eataly’s wood-burning ovens paired with Peroni Beer.
• Take home your personally made pizza dough to recreate delicious Neapolitan-style pizza in very your own kitchen
• Take home adapted recipes notes.

Additional Notes:

• Restrictions: Ages 12 and older. Students under the age of 18 must be accompanied by a paying adult. Class price is per person.
• If you are planning to attend with a separate ticket/order holder, please let us know so we can plan to seat you together. Please note, if purchased a single ticket, you will be seated at a table with another individual/party. Please email esv-scuola@eataly.com to confirm. 
• No physical tickets are required, all tickets will be sent via e-mail and be presented at the door to check-in for the class.
• All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.
• Pricing is inclusive of service and exclusive of San Jose sales tax.